Catering Menu

Beef layered with pasta, marinara sauce and ricotta cheese

Mixture of ground beef and spices tossed with pasta and parmesan, topped with béchamel sauce

Layered eggplant, potato with ground beef topped with béchamel sauce

Layers of sautéed eggplant with marinara and topped with mozzarella and baked

Sautéed bacon, onions, spinach and mushrooms reduced in a creamy vodka sauce

Fettucine tossed with a creamy pesto alfredo sauce

Chicken breast sautéed with capers, artichokes, in a light butter lemon white wine sauce tossed with angel hair pasta

Chicken chunks sautéed with sun dried tomatoes, spinach, mushrooms reduced in a creamy Marsala wine sauce

Chicken breast sautéed with onions and portabella mushrooms and tossed with fettuccine in a creamy light marsala sauce

Salmon marinated with a lemon citrus blend and baked

Marinated chicken or beef kabobs on skewers with vegetables