Menu

Made daily, served with garlic bread. Bowl

Iceberg Lettuce, Mixed Greens, Tomatoes, Onions, and Green Peppers

Tomatoes, Cucumbers, Red Onions, Green Peppers, and Feta Cheese Topped with Dry Mint. Served with house dressing.

Mixed Greens, Grilled Chicken, Bacon, Egg, Shredded Mozzarella, Onions, Tomatoes, and Green Peppers.

Steak over a house salad with shredded mozzarella and croutons. Served with a creamy avocado dressing on the side.

Vegetarian soup served with pita bread. Bowl

Romaine Lettuce, Croutons, and Shaved Parmesan

Baby Spinach, Grilled Chicken, Feta, Olives, Green Peppers, Onions, and Tomatoes tossed in a Lemon Olive Oil Dressing. Served with Pita Bread.

Mixed Greens, Tomatoes, Onions, Green Peppers, Olives, Feta, Grape Leaves, and Pepperoncini. Served with Pita Bread and House Dressing on The Side.

Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash salad, tossed in an apple vinaigrette

Ricotta, Olive Oil, and Garlic, Topped with Cheese and Oregano

Gyro Meat, Feta Cheese, Tomatoes

Ham, Pepperoni, Sausage, and Ground Beef

Olives, Garlic, Tomatoes, & Eggplant

Meatballs, ricotta olive oil, and chili flakes

Served with homemade meatballs and special meat sauce.

Baby clam meat sautéed with sun-dried tomatoes and onions tossed with linguine in a white wine butter sauce.

Shrimp sautéed with tomatoes, garlic, lemon, and wine, topped with melted feta and served over linguine.

Layered eggplant, potatoes, and ground beef topped with béchamel sauce.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Sautéed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

With American Cheese, Provolone, or Swiss

With American Cheese, Provolone, or Swiss

Grilled Portabella Mushroom Served with Provolone, Lettuce, Tomato, and Mayo

Turkey, Bacon and Provolone Cheese Served with Lettuce, Tomato, and Mayo on Toasted Sourdough

Ground lamb burger served with a yogurt pesto sauce. Topped with lettuce, tomato, and halloumi cheese. Served with Greek fries

Combination of beef and lamb.

With American Cheese, Provolone, or Swiss

Served with Lettuce, Tomato, Mayo, Bacon, and Provolone Cheese

With a pesto spread

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese & served on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayo served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted.