Menu

Made daily, served with garlic bread. Bowl

Vegetarian soup served with pita bread. Bowl

Iceberg Lettuce, Mixed Greens, Tomatoes, Onions, and Green Peppers

Romaine Lettuce, Croutons, and Shaved Parmesan

Tomatoes, Cucumbers, Red Onions, Green Peppers, and Feta Cheese Topped with Dry Mint. Served with house dressing.

Baby Spinach, Grilled Chicken, Feta, Olives, Green Peppers, Onions, and Tomatoes tossed in a Lemon Olive Oil Dressing. Served with Pita Bread.

House salad with scoops of tuna fish.

Mixed Greens, Grilled Chicken, Bacon, Egg, Shredded Mozzarella, Onions, Tomatoes, and Green Peppers.

Mixed Greens, Tomatoes, Onions, Green Peppers, Olives, Feta, Grape Leaves, and Pepperoncini. Served with Pita Bread and House Dressing on The Side.

Steak over a house salad with shredded mozzarella and croutons. Served with a creamy avocado dressing on the side.

Ricotta, Olive Oil, and Garlic, Topped with Cheese and Oregano

Tomatoes, Basil, and Fresh Mozzarella

Gyro Meat, Feta Cheese, Tomatoes

Olives, Broccoli, Red Onions, Green Peppers, and Mushrooms

Ham, Pepperoni, Sausage, and Ground Beef

A Four-Cheese Pizza Including Mozzarella, Provolone, Asiago, and Feta Cheeses

Spinach, Chicken and Garlic

Olives, Garlic, Tomatoes, & Eggplant

Ground beef layered with pasta, marinara sauce, and ricotta cheese.

Layered eggplant, potatoes, and ground beef topped with béchamel sauce.

Served with homemade meatballs and special meat sauce.

Spaghetti tossed with your choice of meatballs or peppers/sausage with our special meat sauce. Covered in mozzarella and baked until golden brown.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Breaded chicken cutlet topped with sautéed spinach, garlic and egg, topped with marinara sauce and mozzarella. Oven baked until golden brown and served with a side of pasta.

Chicken breast sautéed with tomatoes and garlic in olive oil and reduced in a lemon white wine sauce, topped with melted feta cheese. Served with choice of two sides: salad, broccoli, spinach, rice, pasta

Fried calamari served with a choice of two sides: fresh-cut fries, salad, coleslaw, broccoli, spinach.

Choice of original gyros meat or marinated chicken over french fries and topped with feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.

Sautéed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Baby clam meat sautéed with sun-dried tomatoes and onions tossed with linguine in a white wine butter sauce.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese.

Cooked in a creamy white sauce.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

Jumbo shrimp sautéed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.

Shrimp sautéed with tomatoes, garlic, lemon, and wine, topped with melted feta and served over linguine.

Served with rice and broccoli.

With American Cheese, Provolone, or Swiss

With American Cheese, Provolone, or Swiss

Grilled Portabella Mushroom Served with Provolone, Lettuce, Tomato, and Mayo

Corned Beef, Swiss Cheese, and Sauerkraut Served on Toasted Rye Bread with Thousand Island Dressing

Turkey, Bacon and Provolone Cheese Served with Lettuce, Tomato, and Mayo on Toasted Sourdough

Combination of beef and lamb.

With American Cheese, Provolone, or Swiss

Served with Lettuce, Tomato, and Mayo

Served with Lettuce, Tomato, Mayo, Bacon, and Provolone Cheese

With a pesto spread

Served with Lettuce, Tomato, and Mayo

Made with ham, salami, mortadella, provolone, red pepper relish, lettuce, tomato, onion, and mayo, drizzled with an Italian vinaigrette and served on a toasted sub roll.

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese & served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted.

Served with provolone, lettuce, tomato, & mayo on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayo served on a toasted sub roll.