Lunch Specials Menu

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh-cut fries. May substitute fries for coleslaw or side salad.

Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes, tossed in a lemon olive oil dressing. Served with pita bread.

A mixed medley of shredded kale, couscous, caramelized butternut squash, cranberries, and red onion tossed in an apple vinaigrette.

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll. Served with fresh-cut fries. May substitute fries for coleslaw or side salad.

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh-cut fries. May substitute fries for coleslaw or side salad.

Served with lettuce, tomato, mayo, bacon, and provolone cheese on grilled sourdough. Served with fresh-cut fries. May substitute fries for coleslaw or side salad.

Rigatoni pasta tossed with our meat sauce and topped with mozzarella cheese and baked until golden brown. Served with garlic bread.

Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers topped with cubes of breaded, deep-fried feta cheese. Served with pita bread.

Made with our fresh dough and pizza sauce. Baked in our brick oven with your choice of two toppings. Additional toppings +$0.75